Resource Title:Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
FAO/WHO
2018
The proceedings and summaries of the sessions and talks from the International Symposium in 2016, and will be used for contributing to better-informed decision-making at different scales.
Resource Title:Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation
WEForum, in collaboration with MicKinsey and Company
January 2018
The ‘Innovation with a Purpose Project’ is part of the WEF’s System Initiative on Shaping the Future of Food Security and Agriculture. This report is aimed at identifying emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity and health impacts of food systems.
Knowing what the future holds is never easy, and as often as not our predictions can turn out to be quite wrong. But some things we do know. A sugary fatty diet with too little exercise will make us obese, with a high chance of ending up with diabetes. If many of us follow …