Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Title:

Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Creator:

FAO/WHO

Date:

2018

Description:

The proceedings and summaries of the sessions and talks from the International Symposium in 2016, and will be used for contributing to better-informed decision-making at different scales.

Read Item

 

Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation

Resource Title:

Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation

Resource Creator:

WEForum, in collaboration with MicKinsey and Company

Date:

January 2018

Description:

The ‘Innovation with a Purpose Project’ is part of the WEF’s System Initiative on Shaping the Future of Food Security and Agriculture. This report is aimed at identifying emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity and health impacts of food systems.

Read Item