Journal: Science 2018 Read article Citation: Poore, J. and Nemecek, T., 2018. Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), pp.987-992.
It’s clear – the ways we are consuming and producing food is dramatically out of alignment with eating healthily, protecting the planet, and ensuring a fair livelihood for smaller-scale farmers and others working across the food system. …Read more…
Analysis of Foresight Methods in European Food Futures and Effects on European Policies at National and EU Levels
31 October 2015
The resource examines the linkages between foresight and policy in the context of the European food system.
The State of Food and Agriculture 2017
The report examines the evolution of global food systems under the influence of population growth, increasing urbanization, technologies, and climate change