When too much isn’t enough: Does current food production meet global nutritional needs?

When too much isn’t enough: Does current food production meet global nutritional needs?

Authors: Krishna Bahadur KC , Goretty M. Dias, Anastasia Veeramani, Clarence J. Swanton, David Fraser, Dirk Steinke, Elizabeth Lee, Hannah Wittman, Jeffrey M. Farber, Kari Dunfield, Kevin McCann, Madhur Anand, Malcolm Campbell, Neil Rooney, Nigel E. Raine, Rene Van Acker, Robert Hanner, Samantha Pascoal, Shayan Sharif, Tim G. Benton, Evan D. G. Fraser

When too much isn’t enough: Does current food production meet global nutritional needs?

Journal: PLOS One

2018

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Citation: KC, K.B., Dias, G.M., Veeramani, A., Swanton, C.J., Fraser, D., Steinke, D., Lee, E., Wittman, H., Farber, J.M., Dunfield, K. and McCann, K., 2018. When too much isn’t enough: Does current food production meet global nutritional needs?. PloS one13(10), p.e0205683.

Food systems for sustainable development: proposals for a profound four-part transformation

Food systems for sustainable development: proposals for a profound four-part transformation

Authors: Patrick Caron, Gabriel Ferrero y de Loma-Osorio, David Nabarro, Etienne Hainzelin, Marion Guillou, Inger Andersen, Tom Arnold, Margarita Astralaga, Marcel Beukeboom, Sam Bickersteth, Martin Bwalya, Paula Caballero, Bruce M. Campbell, Ntiokam Divine, Shenggen Fan, Martin Frick, Anette Friis, Martin Gallagher, Jean-Pierre Halkin, Craig Hanson, Florence Lasbennes, Teresa Ribera, Johan Rockstrom, Marlen Schuepbach, Andrew Steer, Ann Tutwiler, Gerda Verburg

Food systems for sustainable development: proposals for a profound four-part transformation

Journal: Agronomy for Sustainable Development

2018

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Citation: Caron, P., Ferrero y de Loma-Osorio, G., Nabarro, D. et al. Agron. Sustain. Dev. (2018) 38: 41. https://doi.org/10.1007/s13593-018-0519-1

Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Title:

Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Creator:

FAO/WHO

Date:

2018

Description:

The proceedings and summaries of the sessions and talks from the International Symposium in 2016, and will be used for contributing to better-informed decision-making at different scales.

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