Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Title:

Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Creator:

FAO/WHO

Date:

2018

Description:

The proceedings and summaries of the sessions and talks from the International Symposium in 2016, and will be used for contributing to better-informed decision-making at different scales.

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OECD-FAO Agricultural Outlook 2017-2026

Resource Title:

OECD-FAO Agricultural Outlook 2017-2026

Date:

10 July 2017

Resource Creator:

OECD and FAO

Description:

The resource brings together the expertise from OECD and FAO to provide an assessment of future prospects of agricultural commodity markets across scales. The resource uses OECD’s AgLink Model, and the FAO’s Cosimo model.

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Understanding Differences Between Global Economic Models

The future of food demand: understanding differences in global economic models

Authors: Hugo Valin, Ronald D. Sands, Dominique van der Mensbrugghe, Gerald C. Nelson, Helal Ahammad Elodie Blanc, Benjamin Bodirsky, Shinichiro Fujimori, Tomoko Hasegawa, Petr Havlik, Edwina Heyhoe Page Kyle, Daniel Mason‐D'Croz, Sergey Paltsev, Susanne Rolinski, Andrzej Tabeau, Hans van Meijl, Martin von Lampe, Dirk Willenbockel

Journal: Agricultural Economics

2013

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Citation: Valin, H., Sands, R. D., van der Mensbrugghe, D., Nelson, G. C., Ahammad, H., Blanc, E., Bodirsky, B., Fujimori, S., Hasegawa, T., Havlik, P., Heyhoe, E., Kyle, P., Mason-D'Croz, D., Paltsev, S., Rolinski, S., Tabeau, A., van Meijl, H., von Lampe, M. and Willenbockel, D. (2014), The future of food demand: understanding differences in global economic models. Agricultural Economics, 45: 51–67. doi:10.1111/agec.12089

Alternative Futures for Global Food and Agriculture

Resource Title:

Alternative Futures for Global Food and Agriculture

Resource Creator:

OECD Publishing

Date:

18 February 2016

Description:

The report examines three scenarios to ensure that future needs in terms of food and agriculture are met in a social, economic, and environmentally sustainable manner. The scenarios are based on global economic models, and developed through extensive discussions with relevant stakeholders

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The State of Food and Agriculture 2017

Resource Title:

The State of Food and Agriculture 2017

Resource Creator:

FAO

Date:

October 2017

Description:

The report examines the evolution of global food systems under the influence of population growth, increasing urbanization, technologies, and climate change

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