Better by half: A roadmap to less and better meat and dairy

Resource Title: Better by half: A roadmap to less and better meat and dairy Resource Creator: Eating Better Date: 2019 Description: The roadmap sets out steps to accelerate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standarde… Read Item

Shaping the Future of Global Food Systems: A Scenarios Analysis

Resource Title:

Shaping the Future of Global Food Systems: A Scenarios Analysis

Resource Creator:

World Economic Forum’s System Initiative on Shaping the Future of Food Security and Agriculture, with Deloitte

Date:

13 January 2017

Description:

This report presents four scenarios for the future of global systems, in order to help decision-making on providing healthy and sustainable food for the global population by 2030.

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Food Systems and Diets: Facing the Challenges of the 21st Century

Resource Title:

Food Systems and Diets: Facing the Challenges of the 21st Century

Resource Creator:

The Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN)

Date:

23 September 2016

Description:

Intended to guide policy-makers in making food systems that support healthier diets, the report shows the impact of current trends on diets by 2030

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