Resource Title: Better by half: A roadmap to less and better meat and dairy Resource Creator: Eating Better Date: 2019 Description: The roadmap sets out steps to accelerate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standarde… Read Item
Resource Title: Future scenarios and projections for fisheries on the high seas under a changing climate Resource Creator: IIED & Changing Ocean Research Unit Date: 2019 Description: The report explore different scenarios of future fisheries governance and evaluate the benefits and trade-offs of alternative policy frameworks for governing fisheries under a changing climate… Read Item
Resource Title: Sainsburys’ Future of Food Report Resource Creator: Sainsburys’ Date: 2019 Description: The report explores what we will be eating in the future, using perspectives from food historian and plant scientist… Read Item
Resource Title: Food Systems at Risk: new trends and challenges Resource Creator: FAO, CIRAD, and DG DEVCO Date: 2019 Description: The report takes stock of the current and future risks and challenges associated with food systems… Read Item
Resource Title: The Future of Food: Impact Roadmap Resource Creator: XPRIZE, in partnership with ACIAR, FFAR, IDRC Date: 2019 Description: The document presents an impact roadmap to help identify actions for transformative change… Read Item
Resource Title: United Nations Decade of Family Farming 2019-2018: Global Action Plan Resource Creator: FAO & IFAD Date: 2019 Description: The report presents the result of an extensive consultation process with multiple partners from around the world, focused on developing long-term and sustainable solutions… Read Item
Resource Title: The State of the World’s Children 2019: Children, food and nutrition. Growing well in a changing world Resource Creator: Unicef Date: 2019 Description: The report examines the issue of children, food and nutrition, in the context of rapid change.. Read Item
Resource Title: The Future of Food Safety: First FAO/WHO/AU International Food Safety Conference, Addis, 12-13 February Resource Creator: FAO Date: 2019 Description: The brochure presents FAO’s work on food safety… Read Item
Resource Title: The State of Food and Agriculture: Moving Forward on Food Loss and Waste Reduction Resource Creator: FAO Date: 2019 Description: The report examines how food loss and waste effects food security and the environment… Read Item
Resource Title: Creating a Sustainable Food Future: A menu of solutions to feed nearly 10 billion people by 2050 Resource Creator: WRI Date: 2019 Description: The report offers a five-course menu of solutions to ensure we can sustainably and equitably feed 10 billion people by 2050… Read Item