Resources
A shock to the (food) system: Lessons for the food system from the COVID-19 pandemic
Resource Title: A shock to the (food) system: Lessons for the food system from the COVID-19 pandemic Resource Creator: Deloitte Date: 2020 Description: The report analyzes different potential scenarios and their impact on the food system for stakeholders across the value chain. Read Item
The Southern Cone in a New Era of Technological Development
Resource Title: Summary of the foresight study: The southern cone in a new era of technological development Resource Creator: PROCISUR Date: 2019 Description: Megatrends, critical uncertainties and key questions about the future of teh agri-food and agricultural system in the Southern Cone. Read Item
The Risks to Eating Well: Interview with Avinash Kishore
For an update on how COVID-19 is affecting food consumption and distribution in South Asia watch or listen to this interview with Avinash Kishore. I was fascinated – Avinash brings to life with great illustrations and facts the complexity of food systems, the disrupting impacts of COVID-19 and how people and governments …
Webinar: Launching the ‘What Future for Small-Scale Agriculture’ Report
The official launch event of the report What future for small scale agriculture examined some of the critical findings from the report, explored how the project was carried out, and implications for small-scale agriculture in the future of global food systems. Transforming small-scale family farming is critical to long-term global food and nutrition security, tackling …
Better by half: A roadmap to less and better meat and dairy
Resource Title: Better by half: A roadmap to less and better meat and dairy Resource Creator: Eating Better Date: 2019 Description: The roadmap sets out steps to accelerate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standarde… Read Item
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Journal: Global Environmental Change 2017 Read article Citation: Röös, E., Bajželj, B., Smith, P., Patel, M., Little, D. and Garnett, T., 2017. Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Global Environmental Change, 47, pp.1-12.
Future scenarios and projections for fisheries on the high seas under a changing climate
Resource Title: Future scenarios and projections for fisheries on the high seas under a changing climate Resource Creator: IIED & Changing Ocean Research Unit Date: 2019 Description: The report explore different scenarios of future fisheries governance and evaluate the benefits and trade-offs of alternative policy frameworks for governing fisheries under a changing climate… Read Item
Sainsburys’ Future of Food Report
Resource Title: Sainsburys’ Future of Food Report Resource Creator: Sainsburys’ Date: 2019 Description: The report explores what we will be eating in the future, using perspectives from food historian and plant scientist… Read Item