Frogs in Hot Water!

“A diet for planetary health”, “1.5 degrees is too hot”, “business as usual is no longer an option” – these are headlines from three of a recent slew of 2018/19 reports on the future of our global food systems. Let’s take stock of 12 of these reports and explore the common themes (here you can …

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The Montpellier Workshop and Next Steps

Click here for the complete workshop report and materials With the Foresight4Food Initiative’s second workshop successfully wrapped up and follow-up activities underway, this post reflects on the event as a whole. Hosted in Montpellier with the excellent support of MUSE, CIRAD, GFAR, and ACIAR, the workshop brought together individuals from a diverse range of foresight …

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Foresight4Food – In Plain Language

  Knowing what the future holds is never easy, and as often as not our predictions can turn out to be quite wrong. But some things we do know.  A sugary fatty diet with too little exercise will make us obese, with a high chance of ending up with diabetes.  If many of us follow …

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Foresight for Food in an Uncertain World

Multiple drivers are emerging that may radically affect global food systems. Collectively, these issues suggest the future of food systems is more uncertain than typically considered. This uncertainty calls for more forward-looking analysis, as “business as usual” projections of trends may not well forecast future conditions. This is the role of foresight and scenario analyses. …

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