Key Activity Areas Small-scale Agriculture Find out more Emerging Technologies Find out more Synthesis and Analysis Find out more Methodology Update Find out more Join Our Community of Practice Our Blogs The Risks to Eating Well: Interview with Avinash Kishore Critical Connections: COVID-19, Rural Poverty and Food System Risks Foresight and Scenarios in Times of COVID-19 Issue of Concern Purpose of Exercise Webinar: Launching the ‘What Future for Small-Scale Agriculture’ Report Better by half: A roadmap to less and better meat and dairy Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures Future scenarios and projections for fisheries on the high seas under a changing climate Sainsburys’ Future of Food Report Gut feelings and possible tomorrows: (where) does animal farming fit? Country Case Studies Country Case Study – Ghana Country Case Study – Zambia The Global Risks Report 2020 Feeding ten billion people is possible within four terrestrial planetary boundaries Data4Diets UNDESA World Social Report 2020 Food Systems at Risk: new trends and challenges Field Guide to the Future: four ways for communities to think ahead Scenario Development and Foresight Analysis: Exploring Options to Inform Choices What Future for Small-Scale Agriculture Transformative Processes Transformative Interventions Transformative Outcomes Migration Living Income Emergent Farmers Agricultural Trade The Dynamics of Food Systems – A Conceptual Model The Future of Food: Impact Roadmap United Nations Decade of Family Farming 2019-2028 Global Action Plan The State of the World’s Children 2019 Agriculture at a Crossroads 2018: The State of the World’s Forests The Future of Food Safety 2019: The State of Food and Agriculture 2018: The State of World Fisheries and Aquaculture 2019 Report of the FABLE Consortium Key Reports and Initiatives – Stock-take World Resources Report Food systems at risk: trends and challenges Using scenario analyses to address the future of food Reducing food’s environmental impacts through producers and consumers World Economic Situation and Prospects: 2019 The State of Food Insecurity and Nutrition in the World 2019: safeguarding against economic slowdowns and downturns Global Land Outlook Living Planet Report 2018: Aiming Higher Reflections on Stockholm EAT Forum Food Systems Transformation – A Rubik’s Cube Foresight4Food at the EAT Forum 2019 Methodology Update Synthesis & Analysis Emerging Technologies Small-scale Agriculture Privacy Policy Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development The rise and promise of participatory foresight Food 2030: Future-proofing our food systems through research and innovation TempAg Foresight Workshop Report Vision 2030: The Future of Brazilian Agriculture 2019 Global Food Policy Report Bracing for the Future Foresight Manual: Empowered Futures for the 2030 Agenda When too much isn’t enough: Does current food production meet global nutritional needs? Imagining transformative futures: participatory foresight for food systems change Food systems for sustainable development: proposals for a profound four-part transformation Global food systems: Can foresight learn from hindsight? The State of the World’s Biodiversity for Food and Agriculture The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report Foresight services to support strategic programming within Horizon 2020 Oversight of emerging science and technology Frogs in Hot Water! Key Recent Foresight Documents Future of Food 2040 Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems The Hindu Kush Himalaya Assessment Future 50 Foods Literature Landscape Influencing Change Visions Scenarios Drivers, Trends and Uncertainties Knowledge Base to Inform Analysis and Dialogue Understanding the System of Analysis Clarifying the Purpose and Motivation for Foresight Stakeholder Engagement Actors – Their Values and Interests Exploring the Future of Real World Situations Agriculture & Food Systems to 2050 Taking Foresight4Food Forward Towards a scenario “Agro-ecological land use for diversified and quality food and a localized food system” in Tunisia in 2050 Land Use and Food Security in 2050: a Narrow Road Opportunities for future research and innovation on food and nutrition security and agriculture Foresight analysis of agricultural sector at regional level Scenario-based approach in dealing with climate change impacts in Central Tanzania The futures of genetically-modified foods: Global threat or panacea? Food scenarios 2025: Drivers of change between global and regional The state of foresight in food and agriculture: Challenges for impact and participation Emerging technologies in favour of sustainable agriculture Can scenario planning catalyse transformational change? Evaluating a climate change policy case study in Mali Patrick Caron’s Closing Comments The future of the global food system Synthesis Report C4: Food system scenarios and modelling The Global Agricultural Perspectives System (GAPS) Achieving Zero Hunger – The critical role of investments in social protection and agriculture Climate Change: Impact on Agriculture and Costs of Adaptation Global Food Security 2030: Assessing trends with a view to guiding future EU policies OECD-FAO Agricultural Outlook 2018-2027 MSP Guide: Scenario Planning Foresight4Food International Workshop – 2018 Foresight4Food Workshop 2018 – Report The Montpellier Workshop and Next Steps Summary and Introduction Workshop 2018 – Day One Workshop 2018 – Day Two Workshop 2018 – Day Three Workshop Participants – 2018 Foresigh4Food Workshop 2018 – Programme Foresight4Food International Workshop 2018 – Resources Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Analysing the pathways to agricultural commercialisation in Sub-Saharan Africa On True Cost Accounting and the Future of Food Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation Workshop 2018 – Resource Materials Workshop 2018 – Suggested Accommodation TRANSMANGO: Foresight and Food Futures in Europe Workshop 2018 – Draft Programme Workshop 2018 – Invitation Letter Foresight4Food Initiative Workshop 2018 – Montpellier OECD-FAO Agricultural Outlook 2017-2026 Comparing supply‐side specifications in models of global agriculture and the food system Land-use Change Trajectories up to 2050 Understanding Differences Between Global Economic Models AgMIP Global Economic Model Intercomparison The Future of Food And Agriculture: Alternative Pathways to 2050 Climate Change, Agriculture, Scenarios, 2050 Sudan 2012: Scenarios for the Future Dairy 2020 Alternative Futures for Global Food and Agriculture Stakeholder Scenarios and Food and Climate Futures Shaping the Future of Global Food Systems: A Scenarios Analysis Oxford Futures Forum: 2017 Report Plausible Future Scenarios for the UK Food and Feed System – 2015 – 2035 The Future of Food and Farming: Challenges and Choices for Global Sustainability Food Systems and Diets: Facing the Challenges of the 21st Century The State of Food and Agriculture 2017 Foresight4Food – In Plain Language The Foresight4Food Initiative Foresight4Food Initiative Workshop 2017 – Oxford Foresight for Food in an Uncertain World Key activities from Nov 2017 to July 2018. 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