Reducing food’s environmental impacts through producers and consumers

Authors: Poore, J., and Nemecek, T.

2018

Citation: Poore, J. and Nemecek, T., 2018. Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), pp.987-992.

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Creating skills for change and lasting impact through #FoodSystems in #Uganda - insights by @JohnSIIngram from @ecioxford's Food Systems Transformation Group - https://www.foresight4food.net/2022/05/09/interventions-in-uganda/

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