Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Title:

Proceedings of the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Resource Creator:

FAO/WHO

Date:

2018

Description:

The proceedings and summaries of the sessions and talks from the International Symposium in 2016, and will be used for contributing to better-informed decision-making at different scales.

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